Fertitta bought his first two restaurants to the present day, the company's story has been a tale of unmatched growth and rapid success.

Valid Nevada Health Card and Alcohol Awareness Card.From the time Landry's, Inc.

Computer literate in Microsoft Windows applications required Aloha POS system experience preferred.

Ability to work efficiently, independently and cohesively, consistently producing quality results.

Excellent interpersonal and communication skills (verbal and written), fluent English and articulate.

Excellent analytical, problem solving, administrative, multi-tasking, organization and prioritization skills.

Ability to manage employees, training and coaching skills with evidence of developing exceptionally motivated teams.

The requirements listed below are representative of the knowledge, skill, and/or ability required. To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily.

Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.

Ensure a neat, clean and safe working environment in accordance with established health and safety standards.

Check guest satisfaction throughout the restaurant and resolve customer complaints.

Provide Human Resources with the necessary information to keep personnel files current.

Responsible for staffing schedules, requests for time off, and attendance tracking for all restaurant employees while adhering to the policies of the Golden Nugget.

Strong organizational, interpersonal and problem-solving skills.

Strong leadership skills and the ability to motivate, coach and mentor employees with professional maturity.

Oversees training, rules and regulations, provide guidance to employees and make recommendations regarding discipline when necessary.

Control labor expenses based on business levels.

Keeps all operational expenses within budget.

Controls purchasing while maintaining brand recognition.

Controls inventory and Cost of Goods by analyzing variances and initiating corrective actions.

– Kindness, Engagement, Empathy and Positivity). This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests.

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